An ordinary morning. An everyday bliss.
Coffee and homemade cantuccini in the winter garden.
200g whole almonds
1 sachet baking powder
2 sachets vanillia sugar
1 tablespoon aniseed
1 pich sea salt
Beat egg whites. Mix everything (sticky procedure). Mould rolls of ca. 3cm diameter and display on a baking tray using parchment paper. Bake at 180°C until the dough becomes solid. Take the tray out of the oven, cut rolls diagonally into 1-2cm thin slices, bake again until the cantuccini are completely dry.
Serve with coffee or dessert wine.
Mind your teeth!