![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZh-eZDQ9whxXQiOgsTk5YgsRzFxPBnkD275sNDyQPGyRlepXTXT0-0OAC-_n32XgEW7rqUM2OJdXkPrXNLJYwIUMxp1B1qfH9keviocCuCxebzq-AF-JJ2B-p3GPRaKwb-EhHYIHN4NIh/s400/IMG_1405.jpg)
But I tried my best and chose a recipe from Georgia - thinking of walnuts and coriander made me forget the rest... and, it turned out delicious! Unbelievable.
So I learned my lesson not to judge beets without trying ;-)
Interested?
Take 3 medium beetroots, 1/2 onion, 3 garlic cloves, 200g of walnuts, 1 cup of fresh coriander leaves, 1/2 cup of flat-leaved parsley, 2 tablespoons of fresh dill, 2 tablespoons of white vinegar, salt and pepper.
Boil the beetroots for 40 min. In the mean time cut all the other ingredients in a mixer, eventually adding some water. Rasp the boiled beets and mix it with the sauce.
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